Specials
Monday to Friday 12pm - 3pm
Menu
Choose appetizers: Crab Rangoon or Veggie Potsticker | Add: Tofu +$1.00 | Chicken +$1.50 | Beef +$2.50 | Shrimp +$4.00 | Seafood +$6.00
Pad Thai
$9.00
Pad See Iew
$9.00
Drunken Noodle
$9.00
Thai Fried Rice
$9.00
Basil Fried Rice
$9.00
Spicy Basil
$9.00
Pad Cashew
$9.00
Prik King Spicy Green Beans
$9.00
Tom Yum Set
$10.00
Panang Curry
$12.00
Drinks
Butterfly Pea Tea
$6.25
Butterfly Lemonade
$6.25
Thai Ice Tea
$5.00
Thai Ice Coffee
$5.00
Hot Honey Ginger Tea
$4.00
Ice Honey Ginger Tea
$4.00
Appetizers
Spicy Lamb Lollipops (GF, DF)
$16.00
Pan-seared grass-fed lamb chop lollipops, drizzled with spicy chili-lime sauce with grilled tomato (2pcs).
Larb Kai Salad (GF, DF)
$15.00
Mince chicken tossed in lime dressing with fresh mint, red onion, green onion, roasted rice powder, and cilantro.
Crispy Pork Belly Papaya Salad Thai Style (GF, DF)
$18.00
Homemade crispy pork belly, fresh green papaya, tomato, lime, green bean, roasted peanut in Thai refreshing lime juice, and tamarind base dressing with fresh chili and garlic.
Mussels
$19.00
Pot of mussels steamed in coconut milk with lemongrass and cilantro.
Entrees
Short Ribs Massaman Curry (GF, DF)
$27.00
Melt in your mouth beef short ribs braised in coconut milk, cumin, turmeric, cinnamon, and curry spices with potato, carrot, onion, shallots, and red pepper. Served with jasmin rice.
Seafood Tom Yum Fried Rice (GF, DF)
$20.00
Shrimp, squid, and mussels fried rice with our delicious Tangy Tom Yum flavor with chili, garlic, cilantro, onion, mushroom, and tomato. Serve with lime and hot chili sauce.
Paula’s Curry Bowl Chicken
$19.50
Steamed rice noodles topped with mild coconut curry sauce, young bamboo shoots, red pepper, green pepper, and basil. Top with fresh beansprout, lime wedge, and roasted chili.
Mango Sticky Rice
$10.00
Honey Ginger Tea
$4.95
Duck Drunken Noodle
$20.00
Roasted duck stir fried with wide noodle and vegetable, basil, fresh garlic, chili in homemade basil sauce.