Our Menu
(GF) Gluten-Free | (DF) Dairy Free | (VG) Vegan | ** Chef Recommended • Price and availability are subject to change without notice • Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform staffs of your food allergy.
Appetizers
Paula’s Platter**
$16.00
Mix appetizers (Chicken roll, shumai, potstickers, crab rangoon).
Shrimp in a Blanket
$10.00
Marinated shrimp wrapped in wonton, fried until golden brown.
Crab Rangoon
$9.00
Favorite crispy wonton fill with cream cheese.
Grilled Chicken Satay (GF)
$14.00
Chicken marinate in coconut milk and curry served peanut sauce.
Fried Veggie Roll or Fried Chicken Rolls
$8.00
Fried crispy roll fill with mix vegetable and chicken.
Fried Pot Stickers (Choose Chicken or Veggie)
$9.00
Dumpling fill with chicken or veggie, served sesame soy sauce.
Tod Mun Pla (GF)
$14.00
Homemade Thai fish cake mix with curry blended, lime leaf.
Grilled Moo Ping**
$15.00
Marinated pork on skewers grilled, served with tamarind sauce.
Steamed Edamame (GF)
$9.00
Steamed Shrimp Shumai
$9.00
Shrimp dumpling served with sesame soy dipping.
Thai Curry Puff (Choose Chicken or Veggie)
$11.00
Thai favourite dumpling fill with potato, onion, chicken.
Thai Escargot (GF)
$12.00
Grilled Thai snails, served with spicy lime dipping sauce.
Spicy Lamb Lollipops (GF)**
$16.00
Grilled lamb chop lollipops with spicy lime dressing.
Kai Tod Wings
$14.00
Jumbo wings marinated and fried, served with tamarind sauce.
Gui Chai (GF)**
$13.00
Rice dumpling stuffed with herbal aromatic green chive. Served with sweet and sour sauce.
Mussels (GF, DF)
$19.00
Pot of mussels steamed in coconut milk with lemongrass and cilantro.
Soups
Veggie +0 | Tofu +$1.00 | Chicken +$1.50 | Shrimp +$4.00 | Seafood +$6.00
Tom Yum (GF) **
$9.00
Thai soup in lemongrass broth with tomato, mushroom, and onion. Topped with cilantro and green onion.
Tom Ka (GF)
$10.00
Coconut milk soup in galanga and lemongrass broth with tomato, mushroom, and onion. Topped with cilantro and green onion.
Wonton Soup
$8.00
Wonton filling with chicken served in clear broth with bok choy. Topped with fried garlic, green onion, and cilantro.
Hot Pot Tom Yum Seafood (GF)
$23.00
Thai soup in lemongrass broth with mussels, shrimp, squid, tomato, mushroom, and onion. Topped with cilantro and green onion.
Noodle Soup
Tofu +$1.00 | Chicken +$1.50 | Beef +$2.50 | Shrimp +$4.00 | Seafood +$6.00
Thai Noodle Soup (GF)
$15.00
Steamed rice noodles, beansprout in clear broth with green onion, cilantro, and fried garlic.
Tom Yum Noodle (GF)**
$16.00
Steamed rice noodles, beansprout served in mild Tom Yum broth with mushroom, tomato, onion, green onion, and cilantro.
Boat Noodle (Beef Only)*
$18.00
Favorite herbal beef noodle soup with beansprout, tendered beef, beef ball, topped with crispy pork skin, cilantro, and scallion.
Paula’s Curry Bowl (GF)**
$18.00
Steamed rice noodles, beansprout served in our creamy house curry sauce with red/green pepper, young bamboo shoots, and basil.
Tom Ka Noodle Soup (GF)
$17.00
Coconut milk-based broth with rice noodles, beansprout, mushroom, tomato, cilantro, and scallion.
Seafood Yentafo
$18.00
Wide noodles, bok choy, shrimp, and squid in homemade tomato base broth. Topped with crispy tofu, cilantro, scallion, and fried garlic.
Salad
Fresh Cucumber Salad
$9.00
Fresh cucumber and red onion in light vinaigrette dressing.
Larb (Choose Chicken or Pork) (GF)
$15.00
Salad in lime dressing with fresh mint, red/green onion, chili, roasted rice powder, and cilantro.
Num Tok Salad
$16.00/+
Beef $16.00 | Tiger Cry $22.00 | Pork Shoulder $20.00 • Meat grilled and tossed in lime dressing with fresh mint, red/green onion, chili, roasted rice powder, and cilantro.
Crispy Rice Salad (GF)**
$15.00
Crispy rice with Nam sausage in lime dressing with chili, fresh ginger, cilantro, green, red onion, and roasted peanut.
Yum Woonsen (GF)
$17.00
Glass noodles, shrimp, and mince pork tossed in spicy lime sauce with red/green onion, cilantro, peanut, and tomato.
Seafood Salad (GF)
$19.00
Shrimps, mussels, squids tossed in spicy lime sauce with red/green onion, cilantro, peanut, and tomato.
Papaya Salad
Choose Style
Crispy Pork Belly Papaya Salad
$19.00
Papaya Thai Style
$15.00
Papaya E - Sarn with Salty Crab
$15.00
Papaya Korat Style**
$16.00
With fermented fish sauce.
Entree
Choices: Veggie or Tofu +$1.00 | Chicken +$1.50 | Pork +$1.50 | Beef +$2.50 | Shrimp +$4.00 | Seafood +$6.00 • Brown Rice +$1.75
Spicy Basil Stir Fried
$16.00
Fresh basil stir-fried with onion, mushroom, red/green pepper, chili, and fresh garlic in homemade basil sauce.
Pad Prik King Spicy Greenbeans
$18.00
Green beans, red/green pepper stir-fried in roasted chili sauce.
Pad Cashew
$17.00
Homemade sweet chili roasted blend stir-fried with red/green pepper, onion, carrot, pineapple, and cashew nuts.
Spicy Eggplant and Mushroom**
$18.00
Stir-fried eggplant, mushroom, onion, fresh basil, chili, and garlic.
Basil with Crispy Pork Belly**
$20.00
Thai favorite stir-fried crispy pork belly with basil, mushroom, onion, and red and green pepper in our delicious basil sauce.
Pad Ginger
$16.00
Ginger, green onion, carrot, and onion, stir-fried in light soy sauce.
Duck Basil
$19.00
Squid Basil
$18.00
Mix Vegetables Stir Fried
$16.00
Our light brown sauce and sesame oil stir fried with mix vegetables, fresh garlic and your choice of meat. Served with steamed Jasmine rice.
House Specials
Tiger Cry**
$20.00
Favourite in Thai marinates, grilled until juicy and smoke tender. Served with jasmin rice and tamarind sauce.
Grilled Jumbo Squid (GF)
$17.00
Whole jumbo squid grilled and served with chili lime sauce.
Short Ribs Massaman**
$27.00
Beef short ribs simmered until tender in coconut milk and blended curry, turmeric, and cumin spice with potato, onion, red pepper, and carrots. Served with jasmin rice.
Spicy Basil Preserved Eggs
$20.00
Preserved eggs topped with minced pork stir-fried in garlic basil sauce with fresh chili | Add Crispy Basil on top.
Grilled Pork Shoulder
$17.00
Grilled marinated pork shoulder, served with tamarind sauce.
Spicy Blue Crab Salad (Raw)
$19.00
Fresh blue crab tossed in spicy dressing with lime juice, chili, cashew nuts, red and green onion, cilantro, and fried shallots.
Pad Ped Catfish**
$20.00
Catfish stir-fried in chili paste, basil, Thai Eggplant, green beans, ginger roots, red and green pepper. Served with jasmin rice.
Koong Nam Pla (Raw)
$17.00
Fresh shrimp tossed in spicy dressing with lime juice, chili, and fresh garlic, Topped with bitter melon, green onion, and cilantro.
Basil Fried Rice Grilled Pork Shoulder**
$25.00
Grilled pork shoulder stir-fried with rice with chili, basil, onion, red/green pepper, and mushroom.
Noodles
Choices: Veggie or Tofu +$1.00 | Chicken +$1.50 | Pork +$1.50 | Beef +$2.50 | Shrimp +$4.00 | Seafood +$6.00
Pad Thai (GF)
$16.00
Crunchy Pad Thai
$16.50
Stir-fried rice noodles with beansprout, and onion in tamarind sauce, served with ground peanut and lime.
Pad See Eiw
$16.00
Stir-fried wide noodles, egg, and Chinese broccoli in light brown sauce.
Duck Pad See Eiw
$19.00
Stir-fried wide noodles, roasted duck, egg, and Chinese broccoli in light brown sauce.
Drunken Noodle Duck
$20.00
Roasted duck stir fried with wide noodle and vegetable with basil, fresh garlic, chili in our homemade basil sauce
Drunken Noodle**
$16.50
Favourite stir-fried wide noodles with chili, basil, beansprout, tomato, onion, red/green pepper, and carrot.
Cashew Noodle
$17.00
Wide noodles stir-fried in roasted red pepper sauce with cashew nuts, pineapple, onion, green/red pepper, and carrots.
Seafood Lard Na Noodle
$20.00
Smoky fried noodles topped with mussels, shrimp, squid, and Chinese broccoli in garlic brown gravy.
Bamee BBQ Pork**
$19.00
Our popular egg noodles stir-fried in sesame oil-garlic brown sauce, house BBQ pork, bok choy, minced pork, and beansprout. Topped with fresh cilantro and scallions.
Pad Woonsen
$16.50
Glass noodle stir-fried with egg, beansprout, carrot, onion, and scallion in sesame-garlic brown sauce.
Fried Rice
Choices: Veggie or Tofu +$1.00 | Chicken +$1.50 | Pork +$1.50 | Beef +$2.50 | Shrimp +$4.00 | Seafood +$6.00 • Brown Rice +$1.75
Thai Fried Rice
$15.00
Classic fried rice with egg, onion, peas & carrots, and Chinese broccoli.
Curry Fried Rice
$15.00
Fried Rice with egg, peas & carrots, onion, turmeric, and curry powder.
Basil Fried Rice**
$16.00
Fried rice with chili, basil, onion, red/green pepper, and mushroom.
Pineapple Fried Rice
$16.00
Fried rice with egg, pineapple, cashew nuts, onion, and green onion.
Crabmeat Fried Rice (GF)**
$19.00
Crabmeat stir-fried with eggs, rice, green onion, and cilantro, served with Thai chili fish sauce, and fresh lime.
Seafood Tom Tum Fried Rice
$21.00
Mix seafood stir fried with rice in our favorite spicy tangy Tom yum flavor with tomato, onion, mushrooms.
Curry
Choices: Veggie or Tofu +$1.00 | Chicken +$1.50 | Pork +$1.50 | Beef +$2.50 | Shrimp +$4.00 | Seafood +$6.00 • Brown Rice +$1.75
Panang Curry (GF)**
$16.00
Our favorite mild coconut curry sauteed with red and green pepper and aromatic Kaffir lime leaf.
Green Curry (GF)
$16.00
Homemade coconut curry with fresh basil, young bamboo shoots, red and green pepper. Served with jasmin rice.
Panang Noodle **
$17.00
Crispy noodles topped with our favorite panang curry sauteed with red and green pepper and aromatic Kaffir lime leaf.
Roasted Duck Curry
$20.00
Roasted duck sauteed in mild coconut curry sauce with tomato, basil, pineapple, and red/green pepper.
Green Curry Catfish
$20.00
Catfish simmered in medium spice green curry with fresh basil, red and green pepper, and young bamboo shoots.
Eggplant and Mussels Curry (GF)**
$20.00
Mussels and eggplants sauteed in our mild coconut curry and fresh basil.
Nutty Lamb Curry (GF)
$29.00
Pan-seared lamb lollipops served on a bed of broccoli in creamy peanut curry sauce.
Short Ribs Curry Massaman
$27.00
Red Curry (Gluten Free)
$16.00
Coconut curry with basil, young bamboo shoot, red pepper and green pepper with your choice of meat.
Desserts
Mango Sticky Rice (GF)**
$11.00
Favourite sweet sticky rice served with ripe mango.
Coconut Custard (GF)
$9.00
Thai custard made with coconut milk, palm sugar, and eggs.
Bo Loy (GF)
$9.00
Taro Tapioca pearl in coconut cream.
Steamed Pandan Cake (GF)
$9.00
Thai rice cake with coconut milk steamed.
Banana Sweet Rice (GF)**
$9.00
Steam coconut sticky rice with banana in banana leaf.
Side Orders
Small Jasmine Rice
$4.00
Small Brown Rice
$4.50
Steamed Broccoli
$6.00
Steamed Mix Vegetable
$6.00
Steamed Thin Rice Noodle
$6.00
Steamed Wide Noodle
$6.00
Plain Sticky Rice
$6.00
Peanut Sauce
$3.50
Seafood is available at an extra charge.
Appetizers
Baby Veggie Rolls
$20.00/25 Pieces
Pot Sticker
$25.00/25 Pieces
Crab Rangoon
$25.00/25 Pieces
Tofu Satay
$30.00/25 Pieces
Grilled Moo Ping
$30.00/25 Pieces
Salads
1 tray served 10 people.
Crispy Rice Salad (VG, GF)
$65.00
Fresh Papaya Salad (VG, GF)
$75.00
Larb Chicken Salad (GF)
$75.00
Main
1 tray served 8 people. Entree served with steamed Jasmin rice.
Mix Vegetable Stir - Fried (VG, GF)
$75.00
Spicy Basil Chicken
$85.00
Pad Prik King Greenbean with Tofu (VG, GF)
$85.00
Cashew Chicken
$90.00
Green Curry Chicken (GF)
$90.00
Panang Curry Chicken (GF)
$90.00
Pad Thai Noodle Chicken (GF)
$90.00
Pad See Eiw Noodles with Tofu
$90.00
Drunken Noodles Beef
$95.00
Egg Fried Rice
$65.00
Plain (no meat).
Pineapple Fried Rice Chicken
$75.00
Mango Sticky Rice (VG, GF)
$65.00/20 Cups
$65 for two guests
Available through February
Dine in customers only!
Starter
Choice of One
Grilled Chicken Satay
Grilled marinated chicken with coconut milk, cumin and turmeric. Served with peanut sauce and side pickle cucumber.
Vegetable Curry Puff
Homemade fried dumpling filled with potato, carrot, onion. Served with peanut cucumber sauce.
Shrimp In a Blanket
Served with sweet and sour sauce.
Spicy Lamb
Pan seared lamb chop, served with grilled tomato with spicy chili lime sauce.
Soup
Choice of One
Tom Yum Soup with Tofu
Our famous sour soup with lemongrass herbal broth.
Tom Ka Soup with Chicken
Coconut milk broth with Galangal and lemongrass.
Entrée
Choice of Two
Basil Eggplant with Mushroom and Tofu
Stir-fried eggplant, mushroom, mix vegetables and tofu in mild chili paste and fresh basil. Served with steamed jasmin rice.
Short Ribs Massaman Curry
Our favourite short ribs coconut curry, simmered with potato, onion, carrot, shallots and cilantro. Served with steamed jasmin rice.
Tiger Cry Steak & Spicy Tamarind Sauce
Grilled marinated steak in Thai herbs until juicy tender. Served with steamed jasmin rice.
Crispy Pork Belly with Spicy Basil
Homemade crispy pork belly stir fried with fresh garlic, chili, red and green pepper, mushroom, onion in aromatic basil sauce. Served with steamed jasmin rice.
Mix Seafood Pad Woonsen Noodle
Mussels, shrimp, squid stir fried with glass noodle, egg and mix vegetable in light sesame garlic sauce. Topped with fresh beansprout and cilantro.
Roasted Duck Curry
Roasted duck simmered in mild curry sauce with pineapple, tomato, red and green pepper and fresh basil. Served with steamed jasmin rice.